2 tablespoons olive oil
1 onion, chopped
1 tablespoon garlic (I used the refrigerated chopped kind)
2 quarts water
3 chicken bouillon cubes
1/2 to 1 whole cabbage head. I used half of a large cabbage head.
2 tomatoes diced
1 can Italian style diced tomatoes
4 carrots chopped into 1/4 inch pieces.
3 celery stalks, chopped in 1/4 inch pieces
1 packet Italian seasoning
salt and pepper to taste
1. Heat olive oil in a large stockpot over medium heat. Add onions and garlic. Cook until transparent, about 6 minutes.
2. Add in the water and bouillon to the stockpot. Bring to a boil and add cabbage. Simmer for 5 minutes until cabbage wilts down a bit.
3. Stir in tomatoes, carrots, celery, and Italian seasoning. Simmer until carrots and celery are soft, 15-20 minutes.
4. Enjoy! This would be the perfect soup for when you have a cold and need to bump up the nutrients and liquids. :)